Antioxidants in Hypertension and Cardiovascular Disease
Table 1
Antioxidants and Dietary Sources
| Antioxidant | Rich dietary sources |
|---|---|
| Vitamin C | Fresh fruits and vegetables |
| Carotenoids | Fruits, vegetables, and eggs |
| Vitamin E | Vegetable oils |
| Polyphenols | Tea, coffee, soy, fruit, olive oil, chocolate, cinnamon, oregano, and red wine |
